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1 year ago
Auberge (Breizh Inn) In Britanny (Armor Coast ) : Enjoy !!!
Auberge (Breizh Inn) In Britanny (Armor Coast ) : Enjoy !!!
Auberge (Breizh Inn) In Britanny (Armor Coast ) : Enjoy !!!
Auberge (Breizh Inn) In Britanny (Armor Coast ) : Enjoy !!!
Auberge (Breizh Inn) In Britanny (Armor Coast ) : Enjoy !!!
Auberge (Breizh Inn) In Britanny (Armor Coast ) : Enjoy !!!

Auberge (Breizh Inn) in Britanny (Armor coast ) : enjoy !!!

Auberge « la Fermette » Matignon (22)

Crispe fish or Hare pâté; Fish or deer filet mignon

Gourmet coffee .

glasses of wine; Plancoët water with bubbles


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4 years ago
Le Cœur D’une Femme Ne Change Pas Avec Le Temps Et Ne Varie Pas Avec Les Saisons. Le Cœur De La Femme

Le cœur d’une femme ne change pas avec le temps et ne varie pas avec les saisons. Le cœur de la femme agonise longuement mais ne meurt pas.

Le cœur d’une femme ressemble à une forêt que l’homme prend pour un champ de batailles et de massacres. 

Il arrache les arbres, brûle les herbes, éclabousse ses rochers de sang et sème son sol de crânes. 

Cependant, cette forêt reste calme, sereine et paisible.

Le printemps y est toujours le printemps et l’automne toujours l’automne, jusqu’à la fin des temps. 

Khalil Gibran


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9 months ago

Moissac: home to the world's best grapes (IMO)

Moissac: Home To The World's Best Grapes (IMO)

Located on the river Tarn in southwestern France, Moissac is most famous for its grapes, specifically Chasselas. This green, sweet and thin-skinned grape is just marvellous, my personal favourite, and Chasselas de Moissac season is a sure sign that Autumn is nearly here.

Moissac: Home To The World's Best Grapes (IMO)

When I saw that Moissac wasn't too far from where I was living at the time, of course I had to visit, and as the photos demonstrate, it was well worth the trip on a sunny, unseasonably warm early November day (I ate lunch on the terrace at the restaurant, that's insane for November!).

Moissac: Home To The World's Best Grapes (IMO)

The heart of the town is its 11th-century Romanesque abbey. The monks there had a vineyard to tend to (what else?), and as the railways and tourism developed in the 19th century, Moissac envisioned becoming a "uval resort", in the same vein as thermal or seaside resorts, only with grapes as the centre theme. A full uval complex didn't come to fruition, but the local grapes began to be transported out of the region for the rest of France to appreciate. Cheers!

Moissac: Home To The World's Best Grapes (IMO)

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