Side Dish - Sweet Potatoes - Sweet Potato And Gruyere Gratin

Kachumbari Kachumbari is a versatile tomato-onion salad from Africa that is served as a salsa, appetizer, or side dish. It is quick and simple to prepare.

Chocolate Chip Carrot Cake Muffins - Muffin Chocolate chips added to the batter make these carrot cake muffins extra special.

Guacamole - Fresh Guacamole This guacamole is fresh, green, and a little zesty.

Sourdough Grilled Cheddar Cheese Sandwich Recipe

This sourdough grilled cheddar cheese sandwich is a delicious lunchtime treat. The tangy sourdough bread complements the rich and gooey cheddar cheese perfectly, and the garlic and onion powder add a flavorful kick. The mayonnaise and butter spread ensures that the bread is perfectly crispy and golden brown.

Blueberry and Granola Yogurt Recipe

Granola, Greek Yoghurt, Honey, Fresh Blueberries. This Blueberry and Granola Yogurt is a delicious and healthy breakfast or snack option that is simple to make and full of flavor.

Broiled Tomatoes - Vegetables In this simple side dish recipe, ripe tomatoes are broiled with a cheesy mozzarella, Parmesan, and crunchy bread crumb topping.

Main Dishes - Shrimp - Creamy Shrimp Scampi

Air Fryer Fish and Chips - Potato Beer-battered fish fillets are air-fried with homemade potato wedges to recreate a classic pub meal!

Zucchini Brownies These brownies made with zucchini are rich, fudgy, and delicious. An easy-to-make chocolate frosting is placed on top for an irresistible treat.

Antipasto - Boniet Pronounced 'bun-yet,' this is an old world Italian recipe from my Nonie's kitchen. It is made using mainly parsley and garlic and is meant to be eaten with a crusty warm bread. It is almost sinful to share it's secret with the world but I know you'll love it as much as my family and I do. Refrigerate overnight for best flavor.